@npub1ejv…6q8x , the shojin ryori places near where I am were closed today, still on the prowl for yuba and heading to nishiki market tomorrow. Will update with food pics as things develop.
Other than that, think I had a pretty good first touch in Kyoto, got into some gyudon, shrimp/chicken tempura udon, octopus carpaccio, urchin and salmon roe pacific oysters on the half shell (with sake of course) https://i.nostr.build/wX2l.jpg https://i.nostr.build/3neW.jpg https://i.nostr.build/yv7P.jpg https://i.nostr.build/vX2l.jpg